Last-minute pie toppings!
I have to admit: I kinda like Cool Whip. I actually just went out to Vons (they’re open until 6 p.m. tonight!) to buy some Cool Whip for the pumpkin pies I made yesterday. I know it’s full of nothing...
View ArticleDream Salad
This sweet and fluffy salad sounds like something out of a “Hints from Heloise” column, what with the canned pineapple, ginger ale and all, but it’s pretty tasty and different from other ambrosia-like...
View ArticleRicotta orange pound cake with strawberries
So, I’m still on that orange kick. But this time, there’s a twist: strawberries! A few weeks ago, after enviously watching Larissa pluck strawberries from her bountiful SLO Veg box, I drove down to...
View ArticleStrawberry shortcakes
Prior to making this recipe, I don’t think I’d ever had an actual strawberry shortcake. Well, unless you count the popular 1980s toys. I had lots of those. But I hadn’t had the food version. Usually...
View ArticleGhostly milkshakes
My goodness, how is it mid-October already? Time to start thinking Halloween! These past couple of weeks have been pretty hectic, so I feel like I’ve been slacking on the kitchen front. Now that I...
View ArticleIrish cream brownies
You know what we haven't made in a while? Brownies. Only joking! How could I forget last month, when we had brownies up the wazoo. Even so, how could I pass up an opportunity to make Irish cream...
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